2 cans Corn (15 Oz.), Drained
1 can Chopped Chilies (4 Oz), Drained
1 can Chopped Jalapenos (4 Oz), Drained (variation below)
2 can Black Beans, Drained And Rinsed
1 whole Red Bell Pepper (Chopped)
1 bunch(es) Scallions, Chopped
1 cup Sour Cream
1 bag Finely Grated Mexican Cheese (8 Oz)
½ bunch(es) Fresh Cilantro, Coarsely Chopped (or To Taste)
Throw everything together, except jalapenos, and let it marinade overnight. Placed sliced jalapenos on top before serving. This way they are easy to remove for those who are faint of heart. didn’t add any salt to the recipe mainly because the chips that you use for dipping will be salty enough, imo.
Now it's your turn!
Since I just got a box of my latest historical romance that releases next month, Promise of Time (Gettysburg, PA), a book goes to the person who can give the healthiest, easiest, tastiest, five ingredient or less recipe for this poor, sit-on-my-soft-spot-all-day writer. I'll try them all and pick the best so PLEASE SHARE! (Because a trip to the store is probably inevitable, I'll announce the winner Saturday. Sound good?)